Spinach, Fennel, and Sausage Stuffing with Toasted Brioche

Ingredients for Spinach, Fennel, and Sausage Stuffing with Toasted Brioche

• 1 loaf brioche or challah (about 350g ), cut into 1" cubes

• 1 cucharada de aceite de oliva virgen extra

• 450g hot Italian sausage, casing removed

• 4 tablespoons unsalted butter, divided, plus more for dish

• 1 yellow onion, chopped (about 230g )

• 1 medium fennel bulb, cored and coarsely chopped (about 450g )

• 4 huevos grandes, batidos

• 2 1/2 cups low-salt chicken broth

• 900g frozen spinach, thawed, well squeezed, coarsely chopped

• 2 cucharaditas de sal kosher

• 1 1/2 cucharaditas de pimienta negra recién molida

• 1 1/2 teaspoons fennel seeds

Preheat oven to 177°C. Scatter bread on a rimmed baking sheet. Toast until golden brown, tossing once, about 15 minutes. Let cool completely. DO AHEAD: Bread can be toasted 1 day ahead. Store airtight at room temperature.

Heat oil in a large skillet over medium heat. Add sausage and cook, breaking up into small pieces with the back of a spoon, until browned and cooked through, 8-10 minutes. Drain on a paper towel-lined plate; let cool. Melt 2 tablespoons butter in the same skillet over medium-low heat. Add onion and fennel and cook, stirring occasionally, until soft, 10-12 minutes.DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill.

Preheat oven to 177°C. Butter a 3-quart shallow baking dish. Whisk eggs to blend in a large bowl; whisk in broth. Stir in sausage, the onion-fennel mixture, spinach, salt, pepper, and fennel seeds. Add bread; toss until evenly distributed and bread has absorbed the liquid. Transfer to prepared dish; dot with remaining 2 tablespoons butter.

Bake until stuffing is hot and the top is golden brown, about 40 minutes.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.