Spicy Salmon Teriyaki with Steamed Bok Choy

Ingredients for Spicy Salmon Teriyaki with Steamed Bok Choy

• Vinagre de arroz sin sazonar 80 ml

• 3 tablespoons low-sodium soy sauce or tamari

• 2 cucharadas de pasta de chile picante (como sambal oelek)

• 2 cucharadas de miel

• 450g skinless salmon fillet, cut into 3x1 1/2" strips

• 1 1/2 cucharaditas de sal kosher, dividida, más al gusto

• 3 cucharadas de maicena

• 2 cucharadas de aceite vegetal

• 4 small heads baby bok choy (about 450g .), trimmed, quartered

• Steamed rice (for serving

• opcional)

• 3 spring onions, very thinly sliced on a diagonal

• 1 cucharadita de semillas de sésamo tostadas

Whisk vinegar, soy sauce, chilli paste, and honey in a small bowl; set aside.

Season salmon with 1 teaspoon salt. Place on a plate and sprinkle with cornflour, turning to coat. Heat oil in a large nonstick skillet over medium-high. Cook salmon in a single layer, undisturbed, until golden brown underneath, 2–3 minutes. Turn and cook until other side is lightly golden, about 2 minutes. Pour sauce over salmon and continue to cook, gently turning salmon halfway through, until sauce is thickened slightly and clinging to salmon, about 1 minute. (Sauce will bubble aggressively when first added and will then calm down.)

Meanwhile, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Place bok choy in steamer basket, cover pot, and steam until just tender, 5–7 minutes. Season with remaining 1/2 teaspoons salt.

Place rice (if using) and bok choy on a platter. Arrange salmon over and drizzle bok choy and salmon with any remaining sauce in skillet. Top with spring onions and sesame seeds.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.