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Smoked Salmon Tartare

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This elegant smoked salmon tartare is a sophisticated yet remarkably simple dish that celebrates the rich, savoury flavours of quality seafood. By combining finely diced salmon with the bright acidity of lemon zest and the subtle heat of green peppercorns, you create a balanced starter that feels truly indulgent. The addition of cool crème fraîche provides a velvety texture that contrasts beautifully with the aromatic smoky notes of the fish.

As a high-protein recipe, this dish is a fantastic choice for those seeking a lighter, nutritious appetiser or a decadent addition to a weekend brunch. For the best results, serve it promptly to ensure the fats in the salmon remain luscious and the texture stays delicate. Pair it with your favourite shop-bought potato crisps for a satisfying crunch.

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Ingredients for Smoked Salmon Tartare

  • 230g smoked salmon, cut into 1/4" pieces

  • 3 tablespoons green peppercorns in brine or capers, drained, finely chopped

  • 2 teaspoons finely grated lemon zest

  • 1/2 teaspoons smoked paprika

  • 80ml crème fraîche

  • Crisps (for serving)

How to make Smoked Salmon Tartare

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Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose—don’t press it together and don’t chill it). Transfer to a serving bowl. Serve with crisps alongside.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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