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Slow Cooker Savory Oatmeal with Bacon, Spring onions, and Cheddar

This slow cooker savoury oatmeal offers a sophisticated, salt-forward departure from traditional sweet porridge. By using steel-cut oats, the dish maintains a pleasant, nutty texture that pairs beautifully with the rich flavours of melted sharp cheddar and smoky bacon. It is a deeply comforting meal that transforms a simple pantry staple into a gourmet brunch or a satisfying midweek supper.

As a high-protein option, this dish provides long-lasting energy, especially when topped with a freshly poached egg. The method is incredibly versatile, allowing you to prepare the base overnight for a stress-free morning. Serve it in warmed bowls with an extra scattering of crisp spring onions for a vibrant, savoury start to your day.

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Ingredients for Slow Cooker Savory Oatmeal with Bacon, Spring onions, and Cheddar

  • Butter, for greasing

  • 90g uncooked steel-cut oats

  • Sal kosher

  • 230g thick-cut bacon

  • 5 spring onions, trimmed, light green and white parts thinly sliced, plus the dark green parts, sliced for topping

  • 230g sharp cheddar, grated (about 2 heaping cups)

  • Pimienta negra recién molida

  • Fried or poached eggs, for topping (1 per person

  • opcional)

  • 5- to 7-quart slow cooker

Generously butter a 5- to 7-quart slow cooker. Add the oats, 950ml water, and I teaspoon salt. Cook until the oatmeal is thick and tender: on LOW for 4 hours or on LOW for 2 hours followed by WARM for 6 to 7 hours.

Put the bacon into a cold large skillet and bring the heat to medium. Cook, flipping a couple times, until the bacon has rendered a lot of its fat and is deeply browned and crisp, about 10 minutes. Drain on paper towels, then coarsely chop. You can do this right before serving the oatmeal or the day before, in which case store the crisped bacon in an airtight container in the refrigerator and bring it to room temperature before using.

When the oatmeal is done, stir in the bacon, white and light green spring onion slices, and about three-quarters of the cheese (about 170g ). Taste for seasoning and add more salt if necessary and a few grinds of pepper. Serve in bowls topped with the remaining cheese, the dark green sliced spring onions, and eggs, if you like.

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Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.

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Editores de recetas del Reino Unido

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Editores de recetas del Reino Unido

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