Sausage and Greens Sheet-Pan Dinner

Ingredients for Sausage and Greens Sheet-Pan Dinner

• 675g micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces

• 120ml extra-virgin olive oil, divided

• 1 3/4 teaspoons kosher salt, divided

• 1/2 teaspoons freshly ground black pepper, divided

• 450g (about 4 links) uncooked sweet or spicy Italian sausage

• 45ml sherry or red wine vinegar

• 1 1/2 cucharaditas de mostaza de Dijon

• 1 1/2 teaspoons honey

• 1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces

Preheat oven to 232°C. Toss potatoes, 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoons pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12–14 minutes.

Meanwhile, whisk vinegar, mustard, honey, and remaining 6 tablespoons olive oil, 3/4 teaspoons salt, and 1/4 teaspoons pepper in a large bowl. Pour about 60ml dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 tablespoons ) dressing, using your hands to massage dressing evenly into leaves.

Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3–5 minutes.

Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.