Perfect Pork Chops

Ingredients for Perfect Pork Chops

• 4 pork chops

• Salt and freshly ground black pepper

• N/A freshly ground black pepper

• 3 tablespoons olive oil

• 2 shallots, diced

• 2 tablespoons butter

• 475ml white cooking wine

• 45ml Dijon mustard

• 1 tablespoon blackstrap molasses, maple syrup, or honey

MAKE IT: Season both sides of the pork chops with salt and pepper to taste and drizzle with the olive oil. Set the chops, covered, on the counter for 1 hour before preparing the dish to bring them to room temperature. In a large skillet over medium heat, cook the shallots in butter until translucent. Add the wine, mustard, and molasses, syrup, or honey to the shallots and stir. Cook for 3 minutes, then add the pork chops and cover. Simmer for 25 minutes and remove from heat. To serve, let the pork chops rest for 5 minutes and then slice thinly and spoon the sauce over the top.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.