Meatballs and Noodle Soup (Almondigas)

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This classic almondigas is a soul-warming noodle soup featuring tender pork meatballs simmered in a light, savoury chicken broth. Primarily popular for its delicate texture and restorative qualities, this high-protein dish uses misua or fine somen noodles to create a meal that is both filling and elegant. The combination of ginger-scented pork and salty fish sauce provides a depth of flavour that feels professional yet remains incredibly simple to achieve at home.

As a nutritious, high-protein option, this soup is an excellent choice for a healthy midweek supper or a restorative weekend lunch. The lean minced pork ensures the dish stays light, while the fragrant spring onion garnish adds a fresh, crisp finish. Serve it steaming hot in deep bowls for a comforting homemade meal that the whole family will enjoy.

Ingredients for Meatballs and Noodle Soup (Almondigas)

450g (450 g) carne picada de cerdo magra
2 spring onions, finely chopped, plus more for garnish
1 huevo, batido
3 tablespoons (25 g) plain flour
Sal y pimienta negra recién molida
1 tablespoon (15 ml) olive oil
2 dientes de ajo, picados
1 cebolla, picada
1925ml (1.9 L) chicken broth
1 cucharada (15 ml) de salsa de pescado
60g (57 g) misua noodles, Japanese somen noodles, capellini noodles or angel hair pasta

How to make Meatballs and Noodle Soup (Almondigas)

In a large bowl, combine the pork, spring onions, egg and flour. Season with salt and pepper. Mix together well, then form into 1-inch (2.5-cm) meatballs. Set aside.

Heat the oil in a pot over medium-high heat. Add the garlic and onion. Sauté until the onion begins to soften, about 2 minutes.

Add the broth and fish sauce, and bring to a boil. Drop the meatballs into the boiling broth and simmer for 10 to 15 minutes, or until the meatballs are cooked. Add the misua noodles and cook until soft, about 3 minutes. Season with fish sauce (or salt) and pepper, to taste.

Garnish with the chopped spring onions. Serve hot.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.