E.L.T. (Egg, Lettuce, and Tomato Sandwich)

Ingredients for E.L.T. (Egg, Lettuce, and Tomato Sandwich)

• 2 slices white sandwich bread

• 60ml Hellmann’s or Best Foods mayonnaise, divided

• 2 thick ripe beefsteak tomato slices

• Kosher salt, freshly ground pepper

• 2 hard-boiled eggs, peeled, sliced crosswise

• 3 leaves iceberg lettuce

Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.