Easiest Chicken Adobo

Ingredients for Easiest Chicken Adobo

• 1 cucharada de aceite vegetal

• 4 muslos de pollo con piel y hueso

• 4 chicken drumsticks

• 1 cabeza de ajo, cortada por la mitad transversalmente

• 5 dried bay leaves

• 3/4 cup distilled white vinegar

• 180 ml de salsa de soja

• 1 tablespoon light or dark brown sugar

• 2 green chillies (such as serrano or jalapeño), thinly sliced, seeds removed if desired, divided

• Pimienta negra recién molida

• Cooked rice (for serving)

Heat oil in a large Dutch oven over medium. Cook chicken, thighs skin side down, lifting pieces with tongs once or twice toward the end to let fat flow underneath and turning drumsticks as needed to brown both sides, until skin is crisp and golden brown, 7–10 minutes. Transfer to a plate and turn thighs skin side up.

Add garlic, bay leaves, vinegar, soy sauce, brown sugar, and half of chillies to same pot. Bring to a simmer; reduce heat to low and cook, stirring constantly, until sugar is dissolved; season generously with pepper.

Return chicken to pot; arrange skin side up. Cover and cook gently, adjusting heat to maintain a bare simmer and turning pieces halfway through, until chicken is very tender and meat is pulling away from bones but not falling apart, 35–40 minutes.

Transfer chicken to a clean plate. Bring braising liquid to a boil over medium-high and cook, stirring often, until thick enough to coat a spoon, about 5 minutes. Remove from heat; return chicken to pot, turning to coat in sauce.

Serve chicken over rice topped with remaining chilli and more pepper.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.