Chicken and Cucumber Salad with Yoghurt Dressing

Ingredients for Chicken and Cucumber Salad with Yoghurt Dressing

• 3 (180g) chicken breast fillets, poached

• 2 Lebanese cucumbers, sliced lengthways

• 2 stalks celery, trimmed and thinly sliced

• 1 cup flat-leaf parsley leaves

• 2 tablespoons dill sprigs

• 2 tablespoons mint leaves

• 3/4 cup (210g) thick plain yoghurt

• 100g soft feta

• 2 tablespoons lemon juice

• 1 tablespoon water

• Sea salt

To make the yoghurt dressing, place the yoghurt, feta, lemon, water and salt in a food processor and process until smooth. Slice the chicken and divide between serving plates with the cucumber, celery, parsley, dill and mint. Spoon over the dressing to serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.