Breakfast Banh Mi Sandwich with Eggs and Sausage

Ingredients for Breakfast Banh Mi Sandwich with Eggs and Sausage

• 2 teaspoons minced spring onion (white part only)

• 2 teaspoons minced ginger

• 1 1/2 teaspoons brown sugar

• 1 1/2 teaspoons red-pepper flakes

• 1 1/2 teaspoons minced garlic

• 1 1/2 cucharaditas de sal kosher

• 3/4 cucharaditas de pimienta negra recién molida

• 3/4 teaspoons fresh thyme leaves

• 3/4 teaspoons fish sauce

• 575g pork mince

• 2 cucharadas de aceite vegetal, divididas

• 8 huevos grandes

• 1 baguette, cut into four segments, split on one side, toasted

• Mayonnaise, for serving

• Sambal or hot sauce, for serving

• Sal kosher

• Pimienta negra recién molida

• 1 avocado, pitted and sliced

• 1 jalapeño, seeded and julienned, to taste

• Coriander and mint leaves, for serving

In a large bowl, combine all of the sausage ingredients except for the pork mince until evenly mixed. Add the pork and mix, using your hands, until the mixture is combined. Form into eight patties, using 80ml pork mixture per patty.

In a large skillet over medium heat, heat 1 tablespoon oil. Working in two batches, cook the sausage patties until cooked through and lightly browned, about 2 minutes per side, adding 1 tablespoon oil for the second batch. Set sausage patties aside on a plate and pour off all but 2 tablespoons of fat from the skillet.

Heat the skillet to medium-high and fry the eggs in batches until desired doneness.

Spread the baguette halves open like a book, and spread insides with mayonnaise. Spread the top side with sambal, if desired. Place 2 fried eggs on the bottom side of each sandwich, and top with 2 sausage patties. Garnish with avocado, jalapeño, coriander, and mint and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.