Yellowtail Poke with Glass Noodles and Pear

Ingredients for Yellowtail Poke with Glass Noodles and Pear

• 110g thin bean thread noodles

• 60ml dried arame (seaweed)

• 45ml de vinagre de arroz sin sazonar

• 45ml white soy sauce

• 2 tablespoons mirin

• 2 cucharaditas de jugo de limón fresco

• 1 1/2 teaspoons finely grated green chilli (such as serrano)

• 1 cucharadita de aceite de sésamo tostado

• 1 firm green pear, cut into matchsticks

• 1/2 small sweet onion, cut lengthwise into quarters, thinly sliced crosswise

• 350g yellowtail, cut into 1/2-inch pieces

• 1/2 cup torn mint leaves

• 2 cucharadas de cebollino finamente picado

• 2 teaspoons toasted white and/or black sesame seeds, plus more for serving

• Sal kosher

• Gochugaru (coarse Korean hot pepper powder) or crushed red pepper flakes (for serving)

Place noodles in a large bowl and pour boiling water over to cover. Let noodles soak until tender but not mushy, 10–15 minutes; drain. Rinse under cold water; snip into 2" lengths with kitchen shears and return to bowl.

Meanwhile, soak arame in 120ml cold water in a small bowl until softened, 8–10 minutes. Drain; set aside.

Whisk vinegar, soy sauce, mirin, lemon juice, chilli, and oil in a large bowl. Transfer 50g lemon-chilli shoyu to bowl with noodles and toss to coat. Add pear, sweet onion, yellowtail, mint, chives, reserved arame, and 2 teaspoons sesame seeds to remaining shoyu in large bowl and gently toss; season with salt.

Divide noodles among bowls and top with yellowtail mixture; sprinkle with gochugaru and more sesame seeds.

Shoyu can be made 1 day ahead. Cover and chill.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.