Spicy Grape-Ricotta Crostini

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This elegant spicy grape and ricotta crostini offers a sophisticated blend of sweet and savoury flavours, perfect for a quick lunch or an impressive dinner party starter. The red grapes are gently simmered in a light syrup with black pepper and chilli flakes, creating a glossy, spiced glaze that cuts beautifully through the richness of the creamy cheese. It is a modern take on a classic Italian antipasto that feels remarkably indulgent despite its simple preparation.

While this dish is naturally vegetarian in style, the addition of crisp, crumbled pancetta provides a delightful saltiness that elevates the seasonal fruit. Served on thick slices of crusty toasted bread and finished with fresh tarragon, these crostini are as vibrant to look at as they are to eat. It is an ideal choice for those seeking a light yet flavourful snack that makes the most of store-cupboard staples.

Ingredients for Spicy Grape-Ricotta Crostini

30g thinly sliced pancetta
1 cucharada de azúcar
400g halved red seedless grapes
1 cucharadita de pimienta negra molida gruesa
1/4 cucharadita de hojuelas de pimiento rojo triturado
4 toasted slices of bread
120ml ricotta
Chopped tarragon
Aceite de oliva

How to make Spicy Grape-Ricotta Crostini

Cook 30g thinly sliced pancetta in a medium skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Let cool on paper towels; crumble. Bring 1 tablespoon sugar and 2 tablespoons water to a boil in same skillet, stirring to dissolve sugar. Add 400g halved red seedless grapes, 1 teaspoon coarsely ground black pepper, and 1/4 teaspoons crushed red pepper flakes. Cook until grapes are glazed and start to soften, about 5 minutes. Mix in pancetta; season with salt. Spread 4 toasted slices of bread with 80g ricotta. Top with grape mixture and chopped tarragon and drizzle with olive oil.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.