Spanish-Style Tomato Toast with Garlic and Olive Oil

Ingredients for Spanish-Style Tomato Toast with Garlic and Olive Oil

• 6 oil-packed anchovy fillets, finely chopped

• 80ml extra-virgin olive oil

• 450g very ripe tomatoes (about 3 medium)

• 2 garlic cloves, halved

• 6 thick slices crusty white bread (such as country bread), well toasted

• Smoked sea salt

How to make Spanish-Style Tomato Toast with Garlic and Olive Oil

Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 230g tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.