Smoked Salmon and Cucumber Ribbon Salad with Caraway

Ingredients for Smoked Salmon and Cucumber Ribbon Salad with Caraway

• 45ml olive oil

• 45ml minced shallot

• 2 tablespoons fresh lemon juice

• 1 teaspoon caraway seeds

• 1 English hothouse cucumber

• 2 bunches watercress, trimmed

• 1 small Granny Smith apple, cored, thinly sliced

• 230g sliced smoked salmon

How to make Smoked Salmon and Cucumber Ribbon Salad with Caraway

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.