Smoked Fish with Fennel and Rocket Salad

Ingredients for Smoked Fish with Fennel and Rocket Salad

• 575g thinly sliced smoked fish (such as sable, trout, or whitefish)

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon fresh lemon juice

• 1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin

• 2 cups (packed) baby rocket leaves

• 45ml chopped fresh chives

How to make Smoked Fish with Fennel and Rocket Salad

Overlap fish on one side of platter. Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with rocket. Mound both alongside fish. Sprinkle with chives.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.