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Recetas para diabéticos
Steak with Parmesan Butter, Balsamic Glaze, and Rocket

Steak with Parmesan Butter, Balsamic Glaze, and Rocket

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 29 Ene 2026

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This elegant steak with Parmesan butter and balsamic glaze is a sophisticated yet simple dish that brings restaurant-quality flavours to your kitchen. The richness of the rib-eye is perfectly balanced by the sharp, peppery notes of fresh rocket and a bright squeeze of lemon. A homemade compound butter melts into the warm meat, creating a luxurious sauce that complements the tangy balsamic reduction.

As a diabetes-friendly main course, this recipe focuses on high-quality protein and fresh greens while keeping carbohydrates low. It is an excellent choice for a quick midweek treat or a healthy weekend dinner. For the best results, ensure your frying pan is nice and hot before searing the steak to achieve a beautifully caramelised crust and a juicy interior.

Ingredients for Steak with Parmesan Butter, Balsamic Glaze, and Rocket

2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
30g rib-eye steak
1 cucharadita de aceite de oliva
60ml de vinagre balsámico
60ml finely chopped shallots
1/2 teaspoons (packed) dark brown sugar
4 cups (lightly packed) rocket
2 large lemon wedges

How to make Steak with Parmesan Butter, Balsamic Glaze, and Rocket

Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide rocket and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop rocket. Top steak with Parmesan butter. Drizzle lightly with glaze.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.