Ingredients for Osso Buco with Tomatoes, Olives, and Gremolata

• 8 to 10 (275g) meaty cross-cut veal shanks (osso buco

• 5 to 2.9kg total), each tied with kitchen string

• 120ml de harina

• 2 cucharadas de aceite de oliva

• 3 cucharadas de mantequilla sin sal

• 2 medium onions, halved lengthwise and thinly sliced

• 1 small carrot, finely chopped

• 1 tallo de apio, finamente picado

• 2 dientes de ajo, finamente picados

• 240ml de vino blanco seco

• 240ml chicken broth

• 1 (28- to 900g ) can whole plum tomatoes with juice (not in purée), coarsely chopped

• 240ml Kalamata or other brine-cured black olives, pitted and halved

• 1 1/2 teaspoons fresh thyme leaves

• 2 fresh flat-leaf parsley sprigs

• 1 hoja de laurel turco o 1/2 hoja de laurel de California

• 2 (2- by 1/2-inch) strips fresh lemon zest , cut crosswise into fine julienne

• 1 cucharadita de sal, o al gusto

• 1/2 teaspoons black pepper, or to taste

• 3 cucharadas de perejil fresco picado

• 1 diente de ajo grande, picado

• 1 teaspoon finely grated fresh fresh lemon zest

• a 7- to 9-quart heavy ovenproof pot (wide enough to hold shanks in 1 layer)

Preheat oven to 163°C.

Pat shanks dry and season with salt and pepper. Divide shanks and flour between 2 large sealable plastic bags and shake to coat, then remove shanks from bags, shaking off excess flour. Heat oil and 2 tablespoons butter in ovenproof pot over moderately high heat until foam subsides, then brown shanks well in 2 batches, 10 to 12 minutes per batch, transferring to a plate.

Reduce heat to moderate and add remaining tablespoon butter to pot along with onions, carrot, celery, and garlic and cook, stirring, until onions are pale golden, about 5 minutes. Add remaining stew ingredients and bring to a boil, stirring. Arrange shanks in pot in 1 layer and return to a simmer. Cover pot and braise shanks in middle of oven until very tender, about 2 1/2 hours. Remove strings from osso buco and discard along with parsley sprigs and bay leaf.

Stir together gremolata ingredients in a small bowl and sprinkle over osso buco. Serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.