Hanger Steak with Mushrooms and Red Wine Sauce

Ingredients for Hanger Steak with Mushrooms and Red Wine Sauce

• 45ml de aceite de oliva virgen extra, dividido

• 350g assorted mushrooms, torn or cut into large pieces

• Sal kosher, pimienta recién molida

• 4 tablespoons (1/2 stick) unsalted butter, divided

• 1 675g hanger steak, trimmed, pounded to 1/2" thickness

• Coarsely cracked black pepper

• 3 garlic cloves, lightly crushed

• 1 6" sprig rosemary

• 240ml de vino tinto seco

• 180ml low-salt chicken stock

• 2 cucharadas de estragón fresco picado

Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside.

Melt 1 tablespoon butter with remaining 1 tablespoon oil in same skillet over medium heat. Season steak with salt and cracked pepper. Add steak, garlic, and rosemary to skillet. Cook about 3 minutes per side for medium-rare. Transfer to a cutting board. Let rest while preparing sauce.

Discard garlic and rosemary from skillet. Pour off all but 1 tablespoon fat. Add wine; cook, stirring up bits, until reduced to 180ml , about 3 minutes. Strain; return liquid to skillet. Stir in stock; bring to a boil. Simmer until reduced to 120ml , about 5 minutes. Remove from heat; Whisk in 45ml butter. Stir in mushrooms and 1 tablespoon tarragon. Season with salt and pepper.

Spoon mushroom mixture onto plates. Thinly slice steak; serve over mushrooms. Garnish with remaining 1 tablespoon tarragon.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.