Halibut Brochettes Provençale

Ingredients for Halibut Brochettes Provençale

• 1 1/2 tablespoons minced fresh basil

• 2 teaspoons minced fresh marjoram

• 2 cucharaditas de tomillo fresco picado

• 1 cucharadita de romero fresco picado

• 1 teaspoon minced fresh sage

• 1/2 teaspoons chopped fennel seeds

• 1/4 teaspoons finely chopped dried lavender blossoms*

• 1 1 1/2-inch-diameter courgette, cut into eight 1/2-inch-thick rounds

• 1 unpeeled slender aubergine, trimmed, halved lengthwise, cut into eight 1- to 1 1/4-inch pieces

• 8 mini plum tomatoes or large cherry tomatoes

• 16 mini peppers in assorted colours (from one 140g package) or 1 pepper cut into 1-inch squares

• 1 small red onion, cut into 4 wedges, each wedge halved crosswise, layers kept intact

• 80ml extra-virgin olive oil, divided

• 675g halibut, cut into 1 1/2-inch cubes

• 5 tablespoons fresh lemon juice, divided

• 2 dientes de ajo, prensados

• 80ml de vino blanco seco

• Aerosol de aceite vegetal antiadherente

• 12 metal skewers

Mix first 7 ingredients in small bowl. Place courgette, aubergine, tomatoes, peppers, and onion in large bowl. Add 1 tablespoon herb mixture and 1 tablespoon oil to vegetables. Sprinkle with salt and pepper; toss to coat. Thread 1 mini pepper, 1 courgette round, 1 aubergine piece, 1 tomato, 1 onion piece, and 1 more mini pepper onto each of 8 skewers. DO AHEAD: Herb mixture and vegetables can be made 4 hours ahead. Cover separately and refrigerate.

Place fish in medium bowl; sprinkle 2 tablespoons herb mixture over. Add 3 tablespoons oil, 3 tablespoons lemon juice, and garlic; sprinkle with salt and pepper and toss to coat. Cover and chill at least 1 hour and up to 2 hours, tossing occasionally.

Simmer wine, remaining 1 tablespoon oil, and remaining 2 tablespoons lemon juice in small saucepan until reduced to 80ml , about 3 minutes. Stir in remaining herb mixture. Season sauce to taste with salt and pepper. Set aside.

Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Divide fish cubes among remaining 4 skewers. Grill vegetable skewers until vegetables are slightly charred and tender, turning occasionally, 10 to 12 minutes. Grill fish skewers until fish is cooked through, turning occasionally, 8 to 10 minutes.

Place 1 fish skewer and 2 vegetable skewers on each plate. Drizzle sauce over.

Also called culinary lavender buds; available at some supermarkets and farmers' markets, at many natural foods stores, and from deandeluca.com.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.