Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

Ingredients for Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

• 2 tablespoons dark brown sugar

• 1 tablespoon sweet smoked paprika*

• 1 tablespoon coarse kosher salt

• 1 1/2 teaspoons chipotle chilli powder or ancho chilli powder

• 1 teaspoon ground black pepper

• 180ml olive oil

• 45ml Sherry wine vinegar or red wine vinegar

• 3 tablespoons fresh lemon juice

• 3 garlic cloves, peeled

• 2 medium shallots, peeled, quartered

• 1 teaspoon fine sea salt

• 1/2 teaspoons freshly ground black pepper

• 1/2 teaspoons dried crushed red pepper

• 3 cups (packed) stemmed fresh parsley

• 2 cups (packed) stemmed fresh coriander

• 1 cup (packed) stemmed fresh mint

• 1 1.6kg beef tenderloin

• 2 tablespoons olive oil

How to make Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

Combine all ingredients in small bowl.

Do ahead: Can be made 2 days ahead. Store airtight at room temperature.

Combine first 8 ingredients in blender; blend until almost smooth. Add 1/4 of parsley, 1/4 of coriander, and 1/4 of mint; blend until incorporated. Add remaining herbs in 3 more additions, pureeing until almost smooth after each addition.

Do ahead: Can be made 3 hours ahead. Cover; chill.

Let beef stand at room temperature 1 hour.

Prepare barbecue (high heat). Pat beef dry with paper towels; brush with oil. Sprinkle all over with spice rub, using all of mixture (coating will be thick). Place beef on grill; sear 2 minutes on each side. Reduce heat to medium-high. Grill uncovered until instant-read thermometer inserted into thickest part of beef registers 54°C for medium-rare, moving beef to cooler part of grill as needed to prevent burning, and turning occasionally, about 40 minutes. Transfer to platter; cover loosely with foil and let rest 15 minutes. Thinly slice beef crosswise. Serve with chimichurri sauce.

*Available at specialty foods stores and from tienda.com.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.