BLT Bliss
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This wholesome take on the classic BLT bliss delivers all the familiar, smoky flavours of the traditional favourite while offering a boost of balanced nutrition. By swapping standard bacon for lean turkey rashers and adding creamy avocado, this sandwich provides a satisfying mix of healthy fats and protein. Using whole-grain bread ensures a steady release of energy throughout the afternoon, making it an ideal choice for a productive workday lunch.
Quick to assemble and bursting with fresh textures, this recipe is perfect for those seeking a lighter yet filling homemade meal. The addition of a crisp, seasonal apple on the side provides a hit of sweetness and extra fibre to round off the plate. It is a simple, nutritious solution for anyone looking to enjoy a classic deli-style sandwich with a more virtuous profile.
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Ingredients for BLT Bliss
2 slices of whole-grain bread
30g turkey bacon
2 lettuce leaves
2 slices tomato
1/4 sliced avocado
1 tablespoon mayo
A medium apple
How to make BLT Bliss
Start with 2 slices of whole-grain bread. Stuff with 30g turkey bacon, 2 lettuce leaves, 2 slices tomato, 1/4 sliced avocado and 1 tablespoon mayo. Add a medium apple, and bam!—a nice, healthy 468-calorie lunch.
Descargo de responsabilidad
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historia del artículo
La información de esta página ha sido revisada por médicos cualificados.
16 Enero 2026 | Publicado originalmente
Autores:
Editores de recetas del Reino Unido
Revisado por expertos
Editores de recetas del Reino Unido
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