Niçoise a tu manera

Ingredients for Any Way Niçoise

• 180ml de aceite de oliva virgen extra

• 60ml de jugo de limón fresco

• 2 cucharadas de mostaza de Dijon

• 1 cucharadita de miel

• 1 cucharadita de pimienta negra recién molida

• 1 cucharadita de sal kosher, más al gusto

• 6 huevos grandes

• 450g green beans, trimmed

• asparagus, trimmed

• and/or new or baby potatoes, halved if larger

• 600g halved or sliced radishes, seedless cucumbers, fennel, and/or tomatoes

• 725ml shredded rotisserie chicken, oil-packed tuna, cooked salmon or steak, cooked lentils, or canned white beans or chickpeas

• Olives, capers, peperoncini, pickles, or other pickled-briny ingredients (for serving)

• Sal marina en escamas

How to make Any Way Niçoise

Whisk oil, lemon juice, mustard, honey, pepper, and 1 teaspoon kosher salt in a medium bowl; set dressing aside.

Bring a medium pot of salted water to a boil. Carefully add eggs and cook 7 minutes. Using a slotted spoon, transfer eggs to a bowl of ice water (keep pot over high heat); chill until cold, about 5 minutes. Peel; set aside.

Meanwhile, add green beans, asparagus, or potatoes to the same pot of boiling water and cook until just tender (if you are using a combination, cook vegetables separately), 2–4 minutes for green beans or asparagus, 10–15 minutes for potatoes. Using a slotted spoon, transfer to bowl of ice water; let sit until cold, about 3 minutes. Transfer to paper towels; pat dry.

To serve, slice eggs in half and arrange on a platter with cooked and raw vegetables and protein. Top with pickled-briny ingredient(s), sprinkle with sea salt, and drizzle some reserved dressing over. Serve with remaining dressing alongside.

Do Ahead: Dressing can be made 5 days ahead; cover and chill. Eggs can be boiled and vegetables blanched 2 days ahead; cover and chill separately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.