Ingredients for Slow-Cooked Pulled Pork Sandwiches

• 1 1.6kg boneless pork shoulder or butt roast, rind and excess fat trimmed

• Salt and freshly ground black pepper

• 2 18-625g bottles of your favourite barbecue sauce

• 8 sesame seed buns, toasted

1 Lightly season the pork with salt and pepper. Place in a slow cooker insert, add the barbecue sauce, and cover. Cook on low until the pork is fork-tender, 8-9 hours.

2 Skim off any fat from the sauce surface. Transfer the pork to a carving board. Let stand for 5 minutes. Using two forks, shred the pork, discarding any excess fat. Return to the slow cooker.

3 Heap the meat and sauce onto the buns and serve hot.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.